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The Caliber Gourmet CBG1046B Bullet Chillers are a fun, functional spin on the classic whiskey stone. Instead of watering down your drink with melting ice, you drop a few chilled stainless steel bullets into your glass and let them do the work. They pull the heat out of your pour and keep it cold, so your bourbon or scotch tastes the way it should from the first sip to the last. The set comes with six bullets held in a revolver-style base that slides right into the freezer and keeps everything ready to go.
Each bullet is made from 304 food-grade stainless steel, which won't rust, corrode, or pick up weird smells and tastes over time. They measure right around 1.77 inches long and weigh about a third of an ounce apiece, so they have enough mass to hold the cold and enough surface area to chill fast. Steel handles temperature a lot better than soapstone or granite, which is why these tend to outperform traditional sipping rocks. And since nothing melts, your whiskey never gets diluted.
Give them a quick wash with warm, soapy water before the first use, then toss them in the base and let them freeze for a few hours. Most folks drop three to six bullets per glass depending on the pour. A set will keep a drink noticeably chilled for roughly half an hour, which is plenty for a slow sipper or two. When you're done, rinse them off, pop them back in the base, and return them to the freezer so they're set for next time.
These make a great gift for the whiskey lover, the hunter, or anyone who appreciates a little range-day flair at the home bar. The bullet shape is a conversation starter, and the silver stainless finish looks sharp sitting on a shelf or in hand. They are shaped like ammo but they are not real bullets and won't function in a firearm, so they're purely for chilling drinks.
After a few hours in the freezer, a set of bullets will keep a drink noticeably chilled for about half an hour. Most people get a couple of slow sippers out of them before the chill fades. They won't match the raw cold of ice, but the big upside is that your drink never gets watered down.
Three to six is the usual range, depending on the size of your pour and how cold you want it. For a standard glass of whiskey, three does the job nicely. Drop in all six if you want maximum chill or you're working with a larger drink.
No, these are solid stainless steel drink chillers shaped to look like bullets. They have no powder, primer, or moving parts and will not function in a firearm. They're purely for chilling your beverage and adding some character to the bar.
Wash them with warm, soapy water before your first use, then let them freeze for a few hours before dropping them in a glass. After you finish your drink, rinse them off with warm water and set them back in the base to refreeze. The 304 stainless steel won't rust or hold onto odors, so they stay fresh use after use.
| UPC | 810112982190 |
|---|---|
| Manufacturer | |
| Manufacturer Part Number | CBG1046B |
| Color | Silver |
| Product Type | Accessory |
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